Din păcate acest articol este disponibil doar în Engleză Americană. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark are the first in the Citește mai mult despre(English) Supercontinuum lasers can lead to better bread and beer[…]